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Tuesday, July 14, 2009

Blueberry Pudding




Each year Kevin gets a 10 pound box of blueberries from the Kiwanis Club. I made a blueberry pudding tonight and thought I'd share the recipe with you all.


Blueberry Pudding


1 pt blueberries
1/3 C butter
Sugar
1 egg
1 C flour
1/4 tsp salt
1 tsp baking powder
1/2 C milk
1 Tbsp cornstarch
1 C boiling water

Wash fruit and put in an 8 x 11 pan (or a deep-dish pie pan) I made this tonight using a redware pie dish. After 60 minutes it was still a little doughy in the center. I highly recommend a 10-12 inch round dish with straight sides, 2-3 inches high. Cream butter and 3/4 C sugar; add egg and beat. Sift together the flour, salt, and baking powder. Add alternately with the milk. Spread over the berries.
Mix 1 cup sugar and cornstarch; sprinkle over the batter evently. Pour boiling water over the top.
Bake at 350 F for 40-45 minutes. Check to make sure center is done. If not, put back in for a few minutes and check again.

Serve warm and pour milk over it......... YUMMY!!!

NOTE: You may want to put a cookie sheet under your pan in case it boils over

2 comments:

Living on the Spit said...

I will definitely be making this very soon. This sounds easy and delish.

paula, the quilter said...

around here it is the Palisade Peaches that are abundant. Not right now but in the fall. Those chill nights on the mountains make those peaches just so darn sweet. Love em. Would your blueberry pudding recipe work for peaches?